Thursday, March 31
Tuesday, March 29
Memory of a Mentor
Monday, March 28
Parallel Tales of Two Incredible People
Here is the situation (short version backstory - I gave up Coke for Lent) - I was invited for Sunday dinner (that is the lunchtime meal on Sunday here in the South) at the home of a lovely woman from church. She is the widow of a former pastor at Centenary and has those Southern manners of a preacher's wife. When she had the choir over for our Christmas Luncheon a couple of years ago she did a seated dinner for about 25 people and had her daughters serving us.
She didn't call it that - but that's what it was! The only constant was the Kielbasa and the broth made from soy sauce, pancake syrup and beef broth - then the sky was the limit. It could have anything in it! Corn, beans, chickpeas, black olives, tomatoes, cabbage... It was often weird - but always good...in its own way.
And she was the one who put that all together - the colorful tray, the characters, the TOY (although I best remember the series of Iron-Ons featuring the caricatures of pickles, tomatoes, etc.)! Until the security guard stopped her. And then they were calling her train so she ran and caught it.
Friday, March 25
Pulling in the same direction!!

Wednesday, March 23
This is what you get when I'm sick...
Ah the blooms of spring. I absolutely love the flowers and the flowering trees. This is one of my favorite seasons.BUBBLING BACON-HORSERADISH SPREAD
Okay, the name thing is starting to get a little desperate. The stuff doesn't really bubble, but it sounded better than BATS WINGS AND BACON-HORSERADISH to be sure. This is the Cadillac of my snack recipes. I have actually been sent out at 1 in the morning to get the stuff to make this one. I consider this one to actually be difficult because I have to cook the bacon. Usually I make the requester cook the bacon, that way I don't get burned by the popping grease. Of course, there's always the wonderful microwave. For those of you who don't have one, I'm not going to say that your life is incomplete or anything. I think that its entirely possible to survive without one. Especially if you have a pacemaker. Do those things still stop with microwaves, or I'm I living in the past? I never actually heard of anyone dying next to their microwave. But I digress. Again. Onward to the actual recipe. Be prepared to blow a whole 15 minutes on this one, maybe even 20 unless you can find someone else to cook your bacon. Of course while you're waiting, you can trim your toenails or something.
a block of cream cheese (Soften it any way you want for this one, the bacon grease will serve as a substitute for the butter, though)
a splash of milk
about 8 pieces of bacon, cooked to a crisp. (note, that does NOT say "burnt to a crisp")
Let me break in for a second to tell you that I've already tried this with bacon bits, and bacos and all those fake bacon things that are supposed to be on salads. It doesn't work, leave them on the salad.
about a teaspoon of horseradish (use a little less if its homemade, or if you're not especially fond of horseradish. Use more if you like to watch others nose hairs curl)
** I hope you all are reading this straight through, because I think I am absolutely hilarious, but for those of you who actually have just looked up this recipe and haven't read my instructions for softening cream cheese, check out the first recipe in the chapter. A note to everyone, when taking the cheese out of the microwave, (cook for about 45 seconds, rotate and squish with a fork, then repeat as necessary-shortening the time) be real careful when squishing with the fork because there may be hot pockets of cheese which could POP at you. I lost an eye. Just kidding, you take things too seriously. This time, I don't digress...much. Soft cream cheese, I remember. Break, tear, mutilate the bacon into pieces about the size of a fingernail (not clipping, these are not olives [inside joke, to those of us who are actually reading the book]) Combine the cream cheese and the horseradish, adding it a little at a time, tasting as you go along, when it starts to taste like horseradish and not just cheese, you've got it. If the mixture is too thick and hard to stir, splash in a little milk to make it blend easier, careful though, or you'll have bacon-horseradish soup. Add the bacon and a little grease for flavor. Don't forget to eat some before you serve it, or you won't get any.
At least not at my house.
Monday, March 21
Learned a new trick today...
Most of the guys who load the trucks can do it in about 45 minutes. I took a little over an hour and half. 31 bales of paper, 28 of which are double stacked, go onto a truck. Most of the stacks of bales in the warehouse are stacked 3 high. So sometimes I had to not only grab a pair of 1000+ pound bales of paper, sometimes I had to create my own stacks.


Friday, March 18
A Musical Weekend

Wednesday, March 16
Weather and Mood
First of all - I am feeling much better today. I was pretty miserable yesterday. I wasn't sick, really. But was feeling an all-encompassing sense of foreboding. Like waiting for the other shoe to drop, but in this case, I didn't know what the shoe was. And I still don't know what it was - or is. But I'm determined not to give in to the defeated way I was feeling.

Tuesday, March 15
A Dampness in my Soul
Sunday, March 13
The Time...It is a changin'
The time change hurts me. It hurts me bad... I find that I am a creature of habit - especially on the waking side. Quite frankly - my habit is...I don't like waking. I grew up in a family of 7 - more than half of us are NOT morning people. Mom is one of "those" people. I recall her sunny personality calling me to get up for school. People who are sunny in the morning make me surly and grouchy. I was not a good daughter some days.

Saturday, March 12
Wine Geek Gathering
Today was the annual volunteer gathering at Autumn Hill Vineyard and Winery. You may or may not be aware of the fact that I am an amateur wine educator. A couple of times a year I drive about an hour an a half north to pour wine for events at Autumn Hill. I have the opportunity to get my "wine geek"on! The event today was pretty much 30 folks like me gathering to catch up, drink wine and eat. I believe that the 30 of us drank 4 cases of wine!

Friday, March 11
Things I Should Be Doing Right Now
Thursday, March 10
Oh Hand Bells...how I love and hate thee at the same time


Tuesday, March 8
Mardis Gras!



Sunday, March 6
So you say it's your birthday?
Saturday, March 5
Cocktails and Crocheted Pants
Friday, March 4
Sleepover at Nanu's
Tonight our household is playing host to my nephew Jacob. He is part cherub - with infectious smile and giggle...and part imp - with the wacky sense of humor of a 5 (almost 6) year old boy. I got a text from him as I was leaving work: "Jacob and Nanu. have cookies in oven". My response? "On the way!" 
Thursday, March 3
Happee Birsday

she wasn't sure - but she thought he believed her to be a crazy psychic stalker when she gave him a birthday card. Complete with Starbucks gift certificate. She's cool...I love our clients!Wednesday, March 2
6 Down - How many to go?
Tuesday, March 1
A post in search of a topic


